Ichiban Dashi Recipe

Name: Ichiban Dashi Recipe
Ingredients: 1l mineral water, ideally soft mineral water; 8g of kombu seaweed, Endo uses five-year-old Hidaka kombu from Hokkaido; 32g of bonito flakes, Endo recommends pure white flakes without any blood lines to create a pure and clean stock

www.greatbritishchefs.com

Dashi is a Japanese stock made from water, kombu seaweed and bonito (or katsuobushi). Here's how top chef Endo Kazutoshi prepares his.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

Saucepan
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Fine-mesh sieve
Mixing bowl

Ingredients

1l mineral water, ideally soft mineral water
8g of kombu seaweed, Endo uses five-year-old Hidaka kombu from Hokkaido
32g of bonito flakes, Endo recommends pure white flakes without any blood lines to create a pure and clean stock