Nigiri sushi - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Pot
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
Ingredients
- 2 cditas de sal
- 50 g de vinagre de arroz
- 15 g de azúcar
- 1000 g de agua
- 300 g de arroz para sushi
- pasta de wasabi, lista para usar
- 150 - 200 g de salmón fresco
- jengibre encurtido, tipo "beni shoga"
- salsa de soya
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