Dill Pickle Ham Cheese Ball
This herby modern twist on a classic cheese ball is a bacon- and pickle-packed crowd-pleasing appetizer that will appeal to young and old alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kentuckylegend.com.
Ingredients
- 8 oz brick-style plain cream cheese
- 8 cloves roasted garlic
- 1/4 cup pickle juice from dill pickle jar
- 1/2 tsp mustard powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 cup finely chopped dill pickles
- 3 tbsp finely chopped fresh dill, divided
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh parsley
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1 cup Kentucky Legend Diced & Cubed Ham
- 8 slices Kentucky Legend® Naturally Smoked Hickory Bacon, crispy cooked and finely chopped
- 4 oz pretzels twists
- 4 oz crackers
- 4 cups vegetable crudités (such as cucumber, carrot, celery and red bell pepper)
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