Simple Syrup from Under Pressure: Cooking Sous Vide by Thomas Keller
Bring the sugar and water to a boil in a heavy saucepan, stirring to dissolve the sugar. Let cool to room temperature, then refrigerate.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 500 grams granulated sugar
- 500 milliliters water
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