Recipe: Thanksgiving feast | Style at Home

Ingredients

• 2 lbs fingerling potatoes, washed
• 1 clove garlic, minced
• 2 tbsp olive oil
• Maldon sea salt to taste
• 1 bunch fresh sage
• 2 tbsp unsalted butter, softened
• 1/2 tsp orange zest, finely chopped
• 1/8 tsp each: ground cinnamon and black pepper
• 2 bunches heirloom carrots
• 1/2 cup thick-cut orange marmalade
• 1/4 cup white wine
• 1/8 tsp cayenne pepper
• 1 tbsp grainy mustard
• 1 tbsp chopped fresh rosemary
• 1 tbsp unsalted butter
• One 8- to 10-lb bone-in ham