Best Thanksgiving Stuffing Recipe | The Leaf

Ingredients

• 6 slices whole wheat bread, diced into 1-inch cubes
• 1 sweet potato, peeled and diced
• 1 Tbsp. olive oil
• 1 cup celery, chopped
• 1 cup yellow onion, chopped
• 1 cup shredded carrots
• 1 tsp. poultry seasoning
• 1 tsp. rubbed sage
• ½ tsp. black pepper
• 2 cups chicken broth, low sodium
• 1 egg