Rustic Pear Galette | EyeSwoon
Food Eyeswoon Kitchen: Rustic Pear Galette Photography by Sarah Elliott When I first began baking, a classic French pear tart was my go-to impress-your-guests d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eye-swoon.com.
Ingredients
- 1 1/2 cups sliced almonds
- 2/3 cup sugar
- 1/4 tsp. kosher salt
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 Tbs. unsalted butter, melted
- 3 firm but ripe pears (we used Bosc)
- 1 batch basic pie dough
- 1 egg beaten with 2 tsp. water
- 1 Tbs. raw vanilla sugar
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