Pear Galette
Ripe, sweet and juicy pears are baked onto a buttery dough with a vanilla scented cream cheese and joined by tart blackberries for a deliciously complex and rustic fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- Pinch of flaky sea salt
- 8 oz cream cheese
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ cup blackberries
- 1 cup all-purpose flour
- 1 large egg
- 6 tablespoons chilled unsalted butter
- 3 firm but ripe pears
- 1 egg yolk
- 1 tablespoon brown sugar
- 1 egg white
- 1 tablespoon butter
- ½ teaspoon kosher salt
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