Healthy Tuna Salad {No Mayonnaise!}
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Refrigerator
- Airtight container
Ingredients
- ⅓ cup greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon dill or parsley (chopped )
- 2 5-ounce white albacore tuna in water (drained)
- 2 celery stalks (minced)
- 2 tablespoons red onion (minced )
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