Lachs-Burger - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Skillet
- Spatula
- Plate
- Paper towel
Ingredients
- ½ Bund Dill
- 50 g Zwiebeln
- 250 g Lachsfilets, TK
- 1 Brötchen
- 1 Ei
- ½ TL geriebene Zitronenschale
- ½ TL Salz
- 2 Prisen Pfeffer
- Öl zum Braten
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