Ingredients
- 60 g Parmesan
- 60 g Weißbrot
- 1 Ei
- 1 TL Salz
- 500 Zucchini
- 150 g Sonnenblumenöl
- 2 Prisen Pfeffer
- 1 TL Essig
- 2 TL Dijon-Senf
- ½ TL Salz
- 60 g Schalotten
- 1 EL Estragon
- 5 g Dill
- 400 g Lachsfilet, frisch, ohne Haut
- 80 g Erbsen, TK
- 1 EL geriebene Zitronenschale
- 2 EL Olivenöl
- 4 Burgerbrötchen
- 160 g Cherry-Tomaten
- 8 grüne Salatblätter
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