Peanut Teriyaki Chicken – Lilydale®

Ingredients

• 4 Lilydale ® Chicken Legs
• 4 tbsp (60 mL) vegetable oil
• 1 tsp (5 mL) garlic powder
• salt and pepper to taste
• 1/2 cup (125 mL) peanuts, crushed
• 2 tsp (10 mL) seame seeds
• Peanut Teriyaki Sauce:
• 3 tbsp (4 mL) peanut butter
• 1/2 cup (125 mL) apple cider vinegar
• 1/2 cup (125 mL) soy sauce
• 1/2 cup (125 mL) brown sugar
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) chili flakes
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground black pepper
• 1/2 cup (125 mL) water
• 1 tbsp (15 mL) cornstarch