Healthy Teriyaki Chicken Bowl | Lilydale Free Range

Ingredients

• 600g Lilydale Free Range Chicken Tenderloins
• 1 tablespoon peanut oil
• 2 tablespoon teriyaki sauce + extra, to serve
• 270g soba noodles, prepared according to packet instructions
• 1 large avocado, sliced
• 250g edamame beans, blanched, podded
• 1 Lebanese cucumber, peeled into ribbons
• 1 small red capsicum, thinly sliced
• 40g snow pea sprouts, trimmed
• 2 green onions, thinly sliced on the diagonal
• Pickled ginger, wasabi mayonnaise, toasted sesame seeds, to serve