Mini Salted Caramel Cheesecakes
These Mini Salted Caramel Cheesecakes are creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Food processor
- Stand mixer
- Cheesecake pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Microwave
- Spatula
- Refrigerator
- Muffin tin
- Cooling rack
- Kitchen scale
Ingredients
- 2¼ cups graham crackers (crushed)
- 2 tablespoons brown sugar (packed)
- ½ cup butter (salted, melted (1 stick))
- 16 ounces cream cheese (2 packages)
- 4 tablespoons sugar
- ¼ cup sour cream
- 2 eggs
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- 18 tablespoons salted caramel
- kosher salt
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