Teriyaki Salmon Recipe

Ingredients

• 2 1/2 lbs salmon filet sliced into 2" wide slices, *
• 3 Tbsp teriyaki sauce
• 3 Tbsp hoisin sauce
• 3 Tbsp soy sauce
• 1 Tbsp white vinegar
• 1 Tbsp sesame oil
• 1/3 cup packed light brown sugar
• 2 large or 3 medium garlic cloves, minced
• 2 tsp freshly grated ginger, or 1/2 tsp ground ginger
• Sesame seeds to garnish, optional
• Green onion, chopped, optional