Goat's cheese flans with yoghurt sauce and leeks - Cookidoo® – the official Thermomix® recipe platfo
Indulge in creamy goat's cheese flans with a yoghurt sauce and leeks. Easy to make for special occasions or everyday meals. Sign up for free recipes now!
Ingredients
- unsalted butter
- 40 g plain flour
- 130 g full cream milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs
- 500 g water
- 300 g leeks
- 50 g red capsicums
- 60 g fresh goat's cheese
- 125 g natural yoghurt
- 6 fresh chives
- 2 - 3 pinches salt
- 2 pinches ground pepper
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