Turkey Flan with Leeks and Cheese recipe | Delia Smith

Name: Turkey Flan with Leeks and Cheese recipe | Delia Smith
Ingredients: 2 oz (50 g) Cheddar cheese, grated; 6 oz (175 g) self-raising flour; 3 oz (75 g) butter; ½ level teaspoon mustard powder; salt and freshly milled black pepper; 10-12 oz (275-350 g) cooked turkey, chicken or ham (or a mixture), thinly sliced; 1 lb (450 g) leeks, washed thoroughly and sliced; 3 oz (75 g) cheese, grated; 1½ oz (40 g) plus 1 teaspoon butter; 15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream; 1 oz (25 g) plain flour; a little freshly grated nutmeg; 1 large egg, beaten; cayenne pepper

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Delia's Turkey Flan with Leeks and Cheese recipe. This can be made with a combination of leftover turkey or chicken and pieces of cheese You could also add some chopped pieces of ham if there is some...

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Ingredients

2 oz (50 g) Cheddar cheese, grated
6 oz (175 g) self-raising flour
3 oz (75 g) butter
½ level teaspoon mustard powder
salt and freshly milled black pepper
10-12 oz (275-350 g) cooked turkey, chicken or ham (or a mixture), thinly sliced
1 lb (450 g) leeks, washed thoroughly and sliced
3 oz (75 g) cheese, grated
1½ oz (40 g) plus 1 teaspoon butter
15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream
1 oz (25 g) plain flour
a little freshly grated nutmeg
1 large egg, beaten
cayenne pepper