Sweet potato galettes | Sainsbury`s Magazine

Ingredients

• 3 sweet potatoes, weighing about 175g each
• 250g all-butter puff pastry
• 1 large egg, lightly beaten
• 50ml soured cream
• 100g goats' cheese
• 2 tbsp pumpkin seeds
• 1 red chilli, deseeded and finely chopped
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 2 tsp chopped flat-leaf parsley