Kachkéis Quiche ⋆Anne's Kitchen
Experience the unique flavor of Kachkéis in this comforting quiche, perfect for picnics or eating cold. A twist on traditional Luxembourgish cuisine.
Ingredients
- 250g flour + extra for dusting
- 1 tsp salt
- 125g cold butter + extra for greasing
- 1 egg
- 35ml cold water
- 1 large leek
- 20g butter
- 2 tbsp Luxembourgish mustard
- 100g Emmenthaler or Gruyère, grated
- 350g cooked Kachkéis, 40% fat content
- 100ml cream
- 3 eggs
- salt and pepper
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