Luxembourgish Kachkéis Kniddelen ⋆ Anne's KitchenAnne's Kitchen
Experience the taste of Luxembourg with Kachkéis Kniddelen—creamy cheese dumplings topped with rocket and walnuts. Perfect vegetarian comfort food! 🇱🇺👉ly美味的卢森堡凯克伊斯面�...
Ingredients
- 375g flour
- 150g Luxlait quark (40% fat content)
- 3 eggs
- 190ml Luxlait milk
- ½ tsp salt
- pepper
- 200g cooked Luxlait Kachkéis, 40% fat content
- 200ml white wine
- 440ml Luxlait cream
- 8 tsp mustard
- 8 tsp cornstarch
- 90g rocket
- 4 tbsp walnuts, chopped
- salt and pepper
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