Chicken Kalya recipe by Zaakirah
Chicken Kalya recipe by Zaakirah posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- chicken
- halaal
- kalya
- recipe
- zaakirah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 chicken disjointed
- 2 teaspoons red ginger garlic masala
- Salt to taste
- Red chillies to taste
- ¼ teaspoon tumeric
- 1 ½ teaspoon whole jeeroo
- 1 tablespoon ghee (Clarified butter) (more can be added if prefered)
- Little more then ¼ teaspoon crushed saffron
- Few whole pepper, Elachi (cardomom), cloves, cinnamon sticks
- 2-3 whole green chillies
- 3 small liquidised tomatoes
- ¾ cup yoghurt or sour milk
- Handful crushed fried onions
- 2-3 potatoes quartered and fried
- 5 boiled eggs
- Chopped greens to
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