Hot Shrimp with Cool Salsa - DSM

Ingredients

• 1/4 cup salsa
• 4 tablespoons fresh lime juice, divided
• 1 teaspoon honey
• 1 clove garlic, minced
• 2 to 4 drops hot pepper sauce
• 1 pound large shrimp, peeled and deveined, with tails intact
• 1 cup finely diced honeydew melon
• 1/2 cup finely diced unpeeled cucumber
• 2 tablespoons minced parsley
• 1 green onion, finely chopped
• 1 1/2 teaspoons sugar
• 1 teaspoon olive oil
• 1/4 teaspoon salt