Italian Fisherman's Stew Recipe
This is served on Christmas Eve usually...Recipe from Chef Jon Ashton out of the Relish Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pan
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Grater
- Serving bowl
- Spoon
- Whisk
- Citrus press
- Wooden spoon
- Colander
- Paper towel
Ingredients
- peasant bread, cubed
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- 1/4 tesp. salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 5 garlis cloves, finely chopped
- 1 (28 ounce) can chopped tomatoes
- 1 cup chopped roasted red pepper
- 1 orange, finely grated rind and juice
- 1 tablespoon sugar
- red chile, flakes pinch
- 1/2 (3/4 liter) bottle dry red wine
- 2 cups chcken broth
- 4 sprigs fresh thyme
- 1 teaspoon salt
- 1 1/2 lbs bay scallops
- 1 lb shrimp, peeled
- 1/4 cup chopped fresh basil
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