Italian Fisherman’s Sardine Stew - Season Brand | Sustainable Canned Seafood
Cook something new with Sardines. Try our Italian Fisherman’s Sardine Stew recipe. Discover what's possible with tinned Sardines. See the recipe here!
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Ingredients
- 5-6 cans Season Sardines in Pure Olive Oil (4.375 oz.), drained
- 4 Tbsp. olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup wine, red or white
- 28 oz. can crushed tomatoes
- 15 oz. can fish or seafood stock
- 14½ oz. can diced tomatoes
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. parsley
- ¼ tsp. crushed red pepper
- 1 large loaf of fresh, crusty bread
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