Baked Apricots with Blue Cheese & Walnut Tuiles | Castello®
Donning intricate aromas and flavors, ou recipe for Baked Apricots with Blue Cheese & Walnut Tuiles gives way to exciting combinations of contrasts and offers a new take on starters or desserts....
Ingredients
- 8 fresh apricots
- lemon verbena or mint
- 1 tbsp frosting sugar
- 1 Castello® Traditional danish blue
- 1⅖ oz butter
- 1⅖ oz flour
- 2⅘ oz frosting sugar
- 1 - 2 tbsp water
- 1⅖ oz walnuts, finely chopped
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