Baked Apricots with Blue Cheese & Walnut Tuiles | Castello®
Donning intricate aromas and flavours, our recipe for Baked Apricots with Blue Cheese & Walnut Tuiles gives way to exciting combinations of contrasts and offers a new take on starters or desserts....
Ingredients
- 8 fresh apricots
- 1 tbsp icing sugar
- 1 pack Castello® Traditional danish blue
- lemon verbena or mint
- 40 g butter
- 40 g flour
- 80 g icing sugar
- 1 - 2 tbsp water
- 40 g walnuts, finely chopped
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