Red currant cake with baked egg foam • Recipe
Recipe for a summer refreshing cake with red currants and baked sugar egg foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumecipe.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- baking powder for gingerbread
- corn starch
- egg white
- egg yolk
- flour medium
- powdered sugar
- redcurrant
- salt
- semi skimmed milk 1,5%
- sugar granulated
- unsalted butter
- vanilla sugar
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