Redcurrant quark cakes

Name: Redcurrant quark cakes
Total time: 80 min
Ingredients: 75 g butter, at room temperature,+ extra for greasing; 250 g redcurrants; 4 eggs; 1 tsp vanilla extract; 6 tbsp honey; 250 g full quark, at room temperature; 200 g buckwheat flour; 1 tsp baking powder; salt

www.eatme.eu

Perfect for kids or high tea, these redcurrant quark cakes are lightly sweetened with honey and buttery, making them a delicious snack. Gluten-free option available.

View full recipe on www.eatme.eu

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