Salsa Verde Over Tilapia Fillets Recipe
Tilapia Fillets with Green Tomato Salsa: Ready in a jiffy. You'll be happy to have this larger batch of salsa on hand, not just for tilapia fillets but on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Plate
Ingredients
- 6 green tomatoes, quartered
- 1 jalapeño, halved
- 1 small red onion, quartered
- 1/4 cup olive oil
- ¼ cup lemon or lime juice
- 2 teaspoons cumin
- Salt
- pepper
- 8 tilapia fillets, 6-7 ounces each, or other thick firm-flesh fish fillets
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