Tilapia with Green Salsa in Foil Recipe
Looking for a classic seafood dinner? Then check out this tasty tilapia and green salsa recipe that is ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Aluminum foil
Ingredients
- 4 tilapia fillets (1 1/2 lb)
- 1 medium onion, sliced
- 1 cup green tomatillo salsa
- 1/2 cup sliced drained roasted red bell peppers (from a jar)
- 8 green olives, pitted, sliced
- 4 teaspoons olive oil
- 1 jar (15 oz) nopales, drained, rinsed
- Black pepper, if desired
- 4 tablespoons finely chopped cilantro
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