Crab Mac and Cheese Recipe for 8 Servings
Our Crab Mac and Cheese recipe uses a velvety Mornay sauce technique. Includes a step-by-step timing guide and common mistakes checklist. Ready in 50 minutes, p
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Cooking tools:
- Saucepan
- Dutch oven
- Pot
- Colander
- Whisk
- Grater
- Baking dish
- Oven
- Stove
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Paper towel
Ingredients
- 1 lb cavatappi pasta
- 1 lb fresh lump crab meat
- 1 tbsp lemon juice
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1/2 cup heavy cream
- 2 cups sharp white cheddar, freshly grated
- 1 cup Gruyère cheese, freshly grated
- 1/2 cup Fontina cheese, freshly grated
- 1 tsp Old Bay seasoning
- 1/2 tsp dry mustard powder
- 1/4 tsp nutmeg, freshly grated
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup Parmesan cheese, finely grated
- 1 tbsp fresh parsley, minced
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