Crab Macaroni and Cheese | How to Make Crab Mac-and-Cheese
No need to go to your neighborhood bistro for classy comfort food! Try this easy recipe for crab mac-and-cheese from the American Dairy Association.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk
- 2 and 1/2 cups PA sharp cheddar cheese, shredded and divided
- 8 ounces crab meat (or imitation crab)
- 2 and 1/2 cups dry macaroni
- Salt, to taste
- Pepper, to taste
- Mustard powder, to taste
- 1/4 cup bread crumbs
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