Crab Macaroni and Cheese
Creamy mac and cheese with tender crab meat and melty cheese—an elevated twist on comfort food that’s rich, savory, and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
Ingredients
- 2 ½ cups dry macaroni
- 1/4 cup butter
- 1/4 cup flour
- 3 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon mustard
- 1/4 teaspoon Old Bay seasoning
- 2 ½ cups shredded sharp cheddar cheese, divided
- 16 ounces jumbo lump crab meat
- 1/4 cup bread crumbs
- Chopped parsley to garnish
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