Chicken & Asparagus Stir-fry | Recipe Cart

Ingredients

• 12 ounces chicken breast ((thinly sliced))
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon oil ((any neutral oil, such as vegetable or canola oil))
• 1 teaspoon oyster sauce
• 1/2 cup water ((or low sodium chicken stock))
• 2 teaspoons cornstarch
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon sugar
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon sesame oil
• 2 tablespoons oil ((any neutral oil, such as vegetable or canola oil))
• 1 clove garlic ((minced))
• 1 pound asparagus ((end trimmed and sliced on a sharp angle into 2-inch pieces))
• 1 tablespoon Shaoxing wine