Summer Corn, Nectarine & Haloumi Salad | The Brick Kitchen

Ingredients

• cobs corn husked
• 3 ripe nectarines stoned and sliced
• 2 zucchini sliced lengthways
• 1/2 cup each chopped parsley and mint
• ½ cup finely sliced spring onion
• 1 block haloumi sliced (sub – feta)
• 1 tablespoon fresh za-atar
• 3 tablespoons olive oil
• juice of 1 lemon
• 1/2 teaspoon honey or sugar
• salt
• 1/4 teaspoon cumin
• pinch chilli flakes