Nectarine, Haloumi & Cucumber Salad With Cashews - Cuisine Magazine - From New Zealand to the World

Name: Nectarine, Haloumi & Cucumber Salad With Cashews - Cuisine Magazine - From New Zealand to the World
Ingredients: 250g block of haloumi cheese; 2 ripe nectarines; ½ large cucumber; a generous handful cashew nuts; 2 springs onions, thinly sliced diagonally from root to tip; olive oil; ½ small packet (about 15g) mint, leaves picked, rolled up tightly and thinly sliced into ribbons; ½ small packet (about 15g) dill, roughly chopped; ½ teaspoon nigella seeds; ½ teaspoon pul biber chilli flakes; juice of ½ orange; freshly ground black pepper

www.cuisine.co.nz

I just love this salad. Sweet, citrusy, salty and crunchy, and with so much flavour packed into it that every mouthful is a different combination of happiness.

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Ingredients

250g block of haloumi cheese
2 ripe nectarines
½ large cucumber
a generous handful cashew nuts
2 springs onions, thinly sliced diagonally from root to tip
olive oil
½ small packet (about 15g) mint, leaves picked, rolled up tightly and thinly sliced into ribbons
½ small packet (about 15g) dill, roughly chopped
½ teaspoon nigella seeds
½ teaspoon pul biber chilli flakes
juice of ½ orange
freshly ground black pepper