Mushroom & Pumpkin Pasta – Rocky Mountain Olive Oil

Name: Mushroom & Pumpkin Pasta – Rocky Mountain Olive Oil
Ingredients: 8 oz pasta of your choice; 2 cups diced pumpkin; 1/2 pound mushrooms of choice, sliced (we recommend a mix of shitake, baby bellas and oyster); 2 cloves garlic, minced; 1/4 cup Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil + extra for drizzling; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; salt and pepper to taste

rockymountainoliveoil.com

Al dente noodles intertwine with tender chunks of sautéed pumpkin and mushrooms, infused with the aromatic essence of garlic and parsley. Drizzled with our Wild Mushroom & Sage Olive Oil and...

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Ingredients

8 oz pasta of your choice
2 cups diced pumpkin
1/2 pound mushrooms of choice, sliced (we recommend a mix of shitake, baby bellas and oyster)
2 cloves garlic, minced
1/4 cup Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil + extra for drizzling
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
salt and pepper to taste