Mushroom Sage Pancetta Pasta – Rocky Mountain Olive Oil

Mushroom Sage Pancetta Pasta – Rocky Mountain Olive Oil

rockymountainoliveoil.com

YIELDS 4 30 mins Total Time 700 Calories Ingredients: 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil 6 fresh sage leaves, cut in

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Ingredients

  • 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
  • 6 fresh sage leaves, cut in thin strips
  • 2 oz. pancetta thinly sliced (optional)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup grated pecorino romano
  • kosher salt and fresh ground pepper to taste

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