Chicken & Pumpkin Pesto Baked Ziti – Rocky Mountain Olive Oil
Layers of al dente pasta, tossed in a velvety pumpkin sauce infused with the our Pesto Olive Oil, create a symphony of flavors and textures. Each bite is a harmonious blend of creamy pumpkin, savory...
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz pasta (such as penne or rigatoni - chose a gluten-free one, if wanted)
- 2 cups pumpkin puree
- 1/4 cup + 3 Tbsp Rocky Mountain Olive Oil Pesto Infused Olive Oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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