Frozen Raspberry Mousse
Make this ahead, store it in the freezer and pull out to serve at the last minute. If desired, garnish with fresh raspberries and a dollop of whipped cream.
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Cooking tools:
- Springform pan
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Whisk
- Spoon
- Hand mixer
- Aluminum foil
- Freezer
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 375 ml Oreo baking crumbs or graham crackers
- 50 ml melted butter
- 1 400 g package frozen unsweetened raspberries, thawed
- 4 eggs, separated
- 175 ml granulated sugar, divided
- 15 ml grated lemon rind
- 50 ml fresh lemon juice
- pinch of salt
- pinch of cream of tartar
- 125 ml whipping cream (35%)
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