Creamy and Airy Raspberry Mousse

Name: Creamy and Airy Raspberry Mousse
Total time: 30 min
Ingredients: 10 ounces (2 1/2 cups) fresh or frozen raspberries, thaw them first if frozen; 3 tablespoons cold water; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 2 1/3 teaspoons (7 grams) envelope of powdered gelatin; 1/2 cup plain white sugar, granulated; 2 tablespoons freshly squeezed lemon juice; A few fresh raspberries (8-12); Extra whipped cream to top

cookwithcarla.com

Whip up this creamy raspberry mousse using fresh berries and velvety whipped cream. It’s a dreamy make-ahead dessert, ready in just 20 minutes plus time to chill!

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