Lemon Butter Brussels Sprouts - Culinary Medicine Home
All four taste buds are activated in this one. Bitter Brussels sprouts, salt, sweet honey and tart lemon juice. All suspended in luscious butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/2 cup Water
- 1 lb. Brussels sprouts, raw
- 1 Tbsp. Lemon juice
- 1 tsp. Honey
- 1/4 tsp. Salt
- 1 Tbsp. Unsalted butter
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