Lemon Brussels Sprouts | Publix Super Markets
Lemon Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 16 oz fresh Brussels sprouts, halved
- 2 shallots, thinly sliced
- 2 lemons, for juice
- 3 tablespoons lemon herb finishing butter, divided
- 1/4 cup pine nuts (or slivered almonds)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, finely chopped
- 1/3 cup Caesar yogurt dressing
- 1/4 cup shaved Parmesan cheese
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