Lemon Dill Brussels Sprouts
Recipe, Lemon Dill Brussels Sprouts, Sauteed Brussels sprouts with a creamy lemon and dill sauce.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 cup plain Greek yogurt
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
- ½ teaspoon salt
- 1 pound (2 cups) Brussels sprouts (trimmed and halved lengthwise)
- 2 teaspoons margarine or butter
- ¼ cup water
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