Zuppa Inglese Recipe. Gluten-Free Friendly - Levana Cooks

Name: Zuppa Inglese Recipe. Gluten-Free Friendly - Levana Cooks
Ingredients: 1/4 cup lavender leaves; 2 green tea bags, decaf OK; 1 1/4 cups water; 1/2 cup brandy or rum; ½ cup agave syrup; 1 pound silken tofu, thoroughly drained; 2 tablespoons oil; 1 cup dairy-free cream cheese; 2 cups very good quality semi-sweet chocolate, melted (on very low flame, or 2 minutes in a microwave); 1 ½ pounds sponge cake, store bought OK, Gluten-Free OK; Grated chocolate for garnish

levanacooks.com

Zuppa Inglese is not a soup at all, but an affectionate take...closely related to trifle. instead of the sponge cake, and bingo: an all vegan Zuppa Inglese!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

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Ingredients

1/4 cup lavender leaves
2 green tea bags, decaf OK
1 1/4 cups water
1/2 cup brandy or rum
½ cup agave syrup
1 pound silken tofu, thoroughly drained
2 tablespoons oil
1 cup dairy-free cream cheese
2 cups very good quality semi-sweet chocolate, melted (on very low flame, or 2 minutes in a microwave)
1 ½ pounds sponge cake, store bought OK, Gluten-Free OK
Grated chocolate for garnish