Cheddar-Horseradish Soup Recipe - (4.5/5)

Ingredients

• 2 each diced carrots and leeks
• butter
• cayenne
• salt
• 3 tablespoons flour
• 2 tablespoons dry mustard
• 1 bottle beer
• 1/4 cup horseradish
• 3 cups water d
• dash of Worcestershire
• 2 cups half-and-half
• 1 1/2 cups cheddar