Instant Pot Potato Salad - PantryLink Recipes
This Instant Pot potato salad saves you time and means one less pot to wash! This method cooks the potatoes and eggs perfectly, and the shells slip right off of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 1/2 cups water
- 2 pounds red potatoes , scrubbed and cubed
- 3 large eggs
- 2 ribss celery , chopped
- 1/4 cup mayonnaise
- 2 greens onions , chopped
- 3 tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon paprika
- salt and ground black pepper to taste
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