Easy Instant Pot Potato Salad
This Instant Pot potato salad is quick and easy to make—the hard part is waiting an hour for it to chill before you can eat it!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 pounds Yukon Gold potatoes, cubed (about 7 cups)
- 1 cup water
- 3 large eggs
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons dill pickle juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup chopped celery
- 1/2 cup finely chopped red onion
- 1/4 cup chopped dill pickle
- 2 tablespoons snipped fresh dill
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