Lemon Sabayon with Grapefruit Recipe | Epicurious
This remarkable sabayon, made with egg yolks left over from [Spiced–Pumpkin Soufflés with Bourbon Molasses Sauce](/recipes/food/views/350576) , tastes like a very lush and airy lemon curd. Pairing...
Ingredients
- 3 grapefruits
- 2 whole large eggs
- 2 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons cold unsalted butter, cut in half
