Sabayon | Liefmans
Leave your table guests longing for more with this delicious recipe for sabayon with Liefmans Fruitesse 0.0.
Ingredients
- egg yolks, fresh and at room temperature 4
- Liefmans On The Rocks 0.0 4 egg cups
- sugar 2 egg cups
- lemon juice few drops
- pistachios a couple
- scoop of ice cream optional
